Recipe: Appetizing Qeemay ke samosay
Qeemay ke samosay. Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. So break the fast with these delicious Qeemay kay Samosay during Ramadan, You know Samosa is a commonly eaten tea time snack in Pakistan, Bangladesh and Indi.
Zubaida Tariq made Chicken Aur Badam Ky Samosay And Deep Fried Tamarind Chicken in her show Handi on Masala TV. Samosay By Shireen Anwer in Masala Morning. Recipe of Fruit Cake And Qeemay Kay Samosay by Cooking Expert Farah in Shahi Food Court on Zaiqa Tv. You can cook Qeemay ke samosay using 0 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Qeemay ke samosay
Zeeray KAY Samosay Recipe by Chef Asad - It is a perfect taste of appetizer that you can enjoy with ketchup or any other sauce. It is very easy to prepare and gives you unique taste and make your iftar yummy. Rating: Pakistani Food Cooking Recipes Collection in Urdu PDF Free download or read online book Pakistani Khaney Bar B Q, Salan, Rice, Snacks Aur Sweets Cooking Methods in Urdu, read how to make Recipes Pakistani. The following Some famous Recipes in this book.
Qeemay ke samosay step by step
- Subse phele ek pateeli me oil dalien aur lehsan adrak ka paste dal ke qeema dal ke bhone ache se phir saray masalay dal ke zara sa pani add karen aur halki anch pe cook hone dein jab ache se cook hojaye to bhon lein ache se pani na rahe.aur coal ka smoke dein lein..
- Ab mixture ko axhe se thanda hone dein.maida aur pani ko mix kar ke better sa bana lein jis se samosay ke corners band honge.ab samosay ki ek patti lein usay triangle shape me fold karen filling karen aur maida ke mixture se ache se band karen fold kar ke..
- Inko ap aram se freeze kar sakte hain ek airtight box me shoppers ki layer laga ke freeze karen..
- Oil ko bht ache se garam kar lein..agar freeze hui bhi fry kar rahe hain to phele oil garam karen aur phir freezer se nikal ke direct oil me dalien nikal ke khain rakhien mat.medium flame pe fry kar lein..
- Ache se golden hojayen to absorbing paper pe nikalen aur garam garam apni fav sauces ke sath enjoy karen..
A week usually feels incomplete without having the specially-made evening snacks that comprise of Aaloo or Qeemay ke Samosay, and swirly pieces of ultimate sweetness, Jalebi! Along with Lassi, Gannay ka Juice is another favorite beverage of Pakistanis. Chai ke liye Doodh freezer sy nikala aur Doodh Phat gaya may ny socha kiya kiya jaye phir Ammi ny idea diya kyun na Cham Cham try kiye jaye waste na krye garmi ki wajah sy Doodh kabhi Phat jaye to bhut si Sweet dishes bansakti hy Aaj Cham Cham try krye bhut hi Soft aur mazay ke bannye. Aloo Ke Kebab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Cutlus aue Kebab.
