How to Make Yummy Brenda's Italian Macaroni and Cheese
Brenda's Italian Macaroni and Cheese. Really good now, you can put more cheese in there if you want. And then uh cream cheese, the cream cheese can make it extra good and my children love it like this and I know that your children will love it like this too and so is your husband. He likes a good macaroni and um so anyway that's how we're gonna leave it.
Layer about half the macaroni in the bottom of the prepared baking dish; top with about half the diced smoked ham. As a fun nod to American's love of macaroni and cheese, the first lesson in out cooking class was how to prepare one of American's most well known culinary delights using authentic Italian products. The chef prepared a macaroni and cheese using a fondue made of cream, rocchetta cheese, and a Piedmontese cheese that is similar to Parmesan. You can have Brenda's Italian Macaroni and Cheese using 0 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Brenda's Italian Macaroni and Cheese
Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring. In the meantime, if topping with pancetta, begin frying the pancetta or bacon until crispy. Set aside to use for topping. Cook pasta according to package directions; drain.
Brenda's Italian Macaroni and Cheese instructions
- Preheat the oven to 450°F..
- Butter a 13 by 9-inch glass baking dish and set aside..
- Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse..
- Whisk the cream, milk, flour, 1/2 teaspoon salt, and pepper in large bowl to blend..
- Stir in 1 cup Fontina, 1/2 cup Parmesan, 1/2 cup mozzarella, ham, if using, and parsley. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish..
- Toss the remaining 1 cup Fontina, 1/4 cup Parmesan, and 1/4 cup mozzarella in a small bowl to blend..
- Sprinkle the cheese mixture over the noodle mixture..
- Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Let stand for 10 minutes before serving..
Add to beef mixture and gently stir in sliced plum tomatoes. Tonight I will be making an Italian Macaroni and Cheese. You will need, gruyere cheese, parmigiana cheese, bechamel, and pancetta. Directions In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes.
