How to Make Perfect Mu Shu Chicken Lettuce Wraps
Mu Shu Chicken Lettuce Wraps. Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce. Mu Shu Chicken Lettuce Wraps come together lightning fast, thanks to rotisserie chicken and packaged coleslaw mix.
Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … and top each wrap with shredded carrots, sprouts and sesame seeds. You can eat your moo shu chicken like a taco, or use a fork or chop sticks to eat it in the way it was traditionally served in China. You can have Mu Shu Chicken Lettuce Wraps using 0 ingredients and 7 steps. Here is how you cook that.
Ingredients of Mu Shu Chicken Lettuce Wraps
Heat sesame oil in a large skillet over medium-high heat. Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … and top each wrap with shredded carrots, sprouts and sesame seeds. You can eat your moo shu chicken like a taco, or use a fork or chop sticks to eat it in the way it was traditionally served in China.
Mu Shu Chicken Lettuce Wraps instructions
- Place all liquids ,garlic, red pepper flakes and ginger into large pan..
- Bring to low boil over meat heat and then turn heat off..
- Add chicken, stir well and then add coleslaw. Cover, set a side..
- Prepare lettuce leaves on plate. You need 12, full untorn leaves..
- Divide chicken mixture amongst lettuce leaves.
- Divide green onions and nuts over top and serve..
- Recipe by taylor68too..
Moo Shu Chicken in Lettuce Wraps This easy version of the classic moo shu recipe utilizes shredded cooked chicken and pre-shredded cabbage and served in lettuce wraps. Your moo shu chicken is done. Now just divide it up into your butter lettuce wraps … and top each wrap with shredded carrots, sprouts and sesame seeds. You can eat your moo shu chicken like a taco, or use a fork or chop sticks to eat it in the way it was traditionally served in China. Spoon chicken onto boston lettuce leaves and garnish with sesame seeds, peanuts and green onions.
