Easiest Way to Cook Tasty Bean Casserole
Friday, August 20, 2021
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Bean Casserole.
You can cook Bean Casserole using 0 ingredients and 12 steps. Here is how you cook that.
Ingredients of Bean Casserole
Bean Casserole step by step
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking..
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds..
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned..
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage..
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit..
- Cook the black beans mashing them add there seasonings and cook down till thickened..
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more..
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese..
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses..
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes..
- Let rest for 15 minutes before serving..
- Serve I hope you enjoy!!!! I used sriracha sauce on mine..
