Recipe: Perfect Potato and Olive torte
Potato and Olive torte. Potatoes, leeks and gooey mozzarella spiked with earthy aromatics and encased in a crisp olive oil pastry - pure and utter comfort food! This torte is surprisingly simple to prepare, and the pastry (which is very forgiving) is a great way to ease into pastry making, especially if. Because of inversion, the bottom layer of potatoes will form the top of the torte.
The secret to this impressive-looking torta is using Yukon Gold potatoes. They soften and meld without turning starchy or too soft, and their skins are so thin that there's no need to peel them. Serve these golden-brown cakes hot with a contrasting cool garnish. You can cook Potato and Olive torte using 0 ingredients and 14 steps. Here is how you cook it.
Ingredients of Potato and Olive torte
Take about ½ cup of the mashed potatoes and form into a small cake, about an inch thick. At this point, you can either fry the cakes (as in the original recipe) or bake. Easy and delicious, smashed potatoes flavored with mellow roasted garlic and extra virgin olive oil, pairs well with meat, fish or poultry. This lovely silverbeet and potato torte originates in northern Italy.
Potato and Olive torte instructions
- Preheat oven to 350°.
- You will need a skillet that can go from stove top to oven, iron skillets work best.
- Heat skillet with1-1/2 tablespoon oil..
- Add onion and sage.
- Saute til onions are tender and clear. Add olives and saute 1 more minute..
- Remove onion mixture from skillet and set aside..
- Clean and slice potatoes 1/4th inch thick..
- With skillet temp on med,Coat each potato slice with olive oil and line skillet in a circle starting from the middle. One layer thick.
- Add onion mixture to bottom layer of potatoes.
- Cut fontina cheese into 1/2 inch cubes.
- Dot onion mixture with cheese..
- Slice remaining potatoes and coat each slice with olive oil and top onion and cheese in circular pattern.
- Bake in oven 35 to 45 minutes or til top potatoes are tender. Invert torte onto serving platter and serve.
- This is a great side to steak and easy to prepare. You can also add salt and pepper to taste and skip the last step of inverting torte to serving platter. It still tastes great!.
Potato Tortilla with Artichokes and Red Peppers The New Spanish Table. Lorena — Forgot to add that the cookbook author came up. Layers of potatoes and sweet potatoes meld into an impressive vegetable "cake" that forms a golden crust during baking. Serve as a vegetarian centerpiece or with roast poultry or View image. Potato & Sweet Potato Torte. this link is to an external site that may or may not meet accessibility guidelines.
