Easiest Way to Make Tasty Diabetes-friendly Chili con Carne
Diabetes-friendly Chili con Carne. Add tomatoes and liquid, tomato paste, beer, brown sugar, and cocoa to beef mixture. Stir in beans and simmer, uncovered, to thicken, if desired. Season to taste with salt and pepper.
Over medium heat, cook ground beef and onion until browned. Brown ground chuck and drain off fat. Add tomatoes, Tabasco sauce and chili powder. You can cook Diabetes-friendly Chili con Carne using 0 ingredients and 3 steps. Here is how you cook that.
Ingredients of Diabetes-friendly Chili con Carne
Cover and simmer for an hour, stirring occasionally. Add the roasted tomatoes and the two cans of beans, liquid included. In a large pot, brown the ground beef. Heat oil in a large saucepan over medium heat.
Diabetes-friendly Chili con Carne step by step
- In a large skillet, brown ground beef. Drain and discard fat..
- Add onion and garlic, cook for 5 mins..
- Add remaining ingredients. Reduce heat to medium-low, cover and simmer, stirring occasionally for 45 mins or until vegetables are tender..
Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. At its core, Chili con Carne is a spicy stew of meat with a homemade seasoned chili sauce.
