How to Cook Perfect Baked chicken with lemon, potato and green olives
Baked chicken with lemon, potato and green olives. Place potatoes, onion, olives, lemon, pancetta and bay leaves in roasting tin. Flip chicken, and push to side of skillet. Add in the potatoes and garlic and spread them around the chicken.
Add green olives to slow cooker. Place potatoes on opposite side of the sheet pan and set bowl aside (you'll use the same bowl for the lemon & olives). Arrange potatoes around chicken on baking sheet. You can have Baked chicken with lemon, potato and green olives using 0 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked chicken with lemon, potato and green olives
Remove thighs and lemon wedges and arrange on a platter. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Line a rimmed baking pan with parchment paper and set aside.
Baked chicken with lemon, potato and green olives instructions
- Preheat oven 180°c,cut the potatoes into chunks and place in roasting tin dish.
- Scatter the onion,olives,lemon and bay leaves,stir in tomato paste and balsamic vinegar into the chicken stock,then pour over the potatoes.
- Lay the chicken pieces on the top, drizzle with olive oil and sprinkle with salt and pepper.
- Roast for 50 to 60 minutes until the chicken is golden and the potatoes cooked enough.
- Scatter over some Parsley and serve.
Combine the olive oil, lemon zest, lemon juice, garlic, Italian seasoning, onion powder, thyme, paprika, and red pepper flakes. Add the chicken, potatoes, and onions to a large bowl. Arrange reserved lemon slices and ramps around chicken pieces. Add broth, potatoes, and chicken and return to a simmer. In a large bowl, combine the chicken, garlic, spices, and parsley.
