Recipe: Delicious Hj's Never Fail Pie Crust
Hj's Never Fail Pie Crust. Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs. Mix together egg, vinegar, and water.
Mix flour, lard and salt until cornmeal. Beat egg; add vinegar and water. Make a well in the flour mixture. You can have Hj's Never Fail Pie Crust using 0 ingredients and 6 steps. Here is how you cook that.
Ingredients of Hj's Never Fail Pie Crust
Pour in liquid and gently mix. Let stand a short time before rolling. Pastry rolls easy and freezes well. This is a great no fail pie crust.
Hj's Never Fail Pie Crust step by step
- Mix flour, salt and sugar together..
- Cut shortening into flour mix..
- Combine egg, water, and vinegar..
- Pour mixture into the flour mixture. Mix with a fork until combined..
- Divide dough into three parts. Roll out into three pie crusts..
- Uncooked dough can be stored in a refrigerator for up to a week before using..
I went on the advice of another reviewer and used butter flavored shortening and it turned out great. This is now my stand by pie crust! I used butter flavor shortening for a little more richness and color. Home > Recipes > Pies > No Fail Pie Crust. Cut shortening into flour and salt.
