Recipe: Tasty Sheree's Delicious Fruit Turnovers (baked and fried)
Sheree's Delicious Fruit Turnovers (baked and fried). Line large cookie sheet with cooking parchment paper. Stack crusts on top of each other. Sheree's Delicious Fruit Turnovers (baked and fried).
Sheree's Delicious Fruit Turnovers (baked and fried). Combine the fruit, brown sugar, and brandy in a small bowl, toss to combine, and refrigerate in a covered container overnight. Bring to room temperature before using. You can cook Sheree's Delicious Fruit Turnovers (baked and fried) using 0 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Sheree's Delicious Fruit Turnovers (baked and fried)
Line two baking pans with parchment paper and set aside. Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. One to three at a time (whatever you're comfortable with) lower the pies into the oil using a slotted spoon or metal spatula.
Sheree's Delicious Fruit Turnovers (baked and fried) instructions
- if using canned fruit drain all but 1/2 cup liquid... put in saucepan.
- OR IF USING FRESH FRUIT..... peel and core fruit.....cut up fruit into medium size pieces. put in bowl and stir in lemon juice until covered... this will keep fruit from turning brown....
- mix cornstarch and COLD reserved liquid or 1/2 cup water....
- add sugar, butter, spices, and vanilla.... allow it to get warm and a low boil. add cornstarch mixture to hot liquid to thicken...
- turn down to simmer and cook until it becomes gooey.....
- allow to cool and it will thicken...
- lay out egg roll wrappers .. have a bowl of water handy.... wet finger around edge and put 1/4 - 1/3 cup of fillingin the center.... fold egg roll in half and press edges together.... use fork tongs to press the edges together.....
- on a SILVER cookie sheet lay parchment paper on cookie sheet....
- pre-heat oven at 350°..... spray each turnover with non-stick veggie spray (2 squirts).... bake turnovers in oven for 12-15 minutes... until golden..
- can be sprinkled with a mixture of cinnamon and sugar.. or powdered sugar....
- **** TURNOVERS CAN BE FROZEN...... I spray a cookie sheet with not stick spray... I make the turnovers and put on cookie sheet in a single layer until frozen. put in a Ziploc bag once frozen..
- TURNOVER CAN ALSO BE DEEP FRIED..... if frozen they can be thawed and cooked in any method u wish!!!.
- *** I also have a recipe for PECAN PIE TURNOVERS on my profile....
Place desired number of frozen turnovers on a parchment-lined baking sheet. Cook apples, brown sugar, water and lemon juice in large saucepan over medium heat until bubbly. Add flour, sugar, butter, vanilla and salt; cook until mixture thickens. In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar.
