How to Make Perfect Bombino Vermicelli pulao #diabetes
Bombino Vermicelli pulao #diabetes. It is high in fibre and low in calories and the colourful vegetables make it a feast for the eyes. Bambino vermicelli pulao is a breakfast dish that is made from roasted vermicelli. It is a traditional South Indian recipe.
Finely chop coriander leaves and mint leaves. Heat oil in a vessel, and add spices, onions, green chillies and mint leaves. Once vegetables are cooked, add salt and fried Vermicelli. You can cook Bombino Vermicelli pulao #diabetes using 0 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bombino Vermicelli pulao #diabetes
Add two cups of water to it and add a pinch of salt. Vermicelli Pulao or Semiya Pulao is perfect lunch box recipe or evenings snack recipe or even dinner recipe for kids. It is also one of the dishes that can be done in a jiffy and adding veggies to it makes it more nutritious. It is also called as Vermecilli Upma or Semiya Upma in South….
Bombino Vermicelli pulao #diabetes instructions
- Heat oil in a wok add jeera splitter add onion saute then add roasted vermicelli and all veggies saute add masala..
- Then add 4 cups of water..
- One boil a jaye to cover kar ke cook..
- Serve with tea.
Roast vermicelli till it gets pink in colour. Wash and finely chop all the veggies. Cook all the veggies on low flame. Add salt, kitchen king masala, black pepper. Add water and bring it to boil.
