Recipe: Perfect Pumpkin ki sabji
Pumpkin ki sabji. Heat mustard oil in a non-stick pan, add asafoetida, dried red chillies, mustard seeds, fenugreek seeds and ginger and sauté for half a minute. Add curry leaves, pumpkin and mix well. Kaddu ki sabji recipe with step by step photos.
It is also known as petha sabzi or kaddu ki sabzi. Heat oil in a pan and add cumin seeds/jeera and curry leaves. Kaddu ki sabzi is a delicious Indian dish made with pumpkin, spices and herbs. You can cook Pumpkin ki sabji using 0 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pumpkin ki sabji
It is a very easy and simple to make dish & goes well as a side with rice, quinoa, roti, poori or even with bread. This recipe uses no fancy ingredients but is made with pantry staples. Pumpkins are loaded with nutrients & are available through out. For this sabzi, I usually keep the peel.
Pumpkin ki sabji step by step
- Wash pumpkin. Remove it's peels & cut into square pieces..
- Heat oil in Kadhai. Add mustard seeds. Once it splatter add methi Dhanya Dal (methi Koriya),curry leaves. Saute until brown. Add pumpkin, green chillies. Mix properly.
- Add turmeric powder, red chilli powder & coriander powder. Mix all..
- Cover it with lid & cook on medium heat for 7-8 minutes. Once it tender add salt, jaggery & mango powder. Saute again for 4-5 minutes..
- Once done. Serve with chapati..
Lower the flame and then add ½ teaspoon mustard seeds and ½ teaspoon cumin seeds. Heat the oil in a flat pan and add the cumin and fenugreek seeds and fry till spluttering stops. Add the dry red chilies and fry for half a minute. Add the garlic and onions and fry till onion is soft. Add the powdered spices and mix well.
