How to Prepare Appetizing Chicken paratha roll
Chicken paratha roll. Paratha: The best store-bought parathas for these rolls are the white flaky kind, not the darker homestyle parathas. A mixture of ketchup or chilli sauce and mayonnaise. Spread some of the ketchup/mayo mixture in the middle.
If not then don't hesitate and try it now. It is very easy to make, cook chicken and fill along with salad in paratha. Serve hot paratha with ketchup or tamarind sauce. You can cook Chicken paratha roll using 0 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken paratha roll
When all three combine great things happen. Chicken Paratha Rolls Now that Ramadan is on its way, lets copy down all the wonderful quick and delicious Ramadan recipes. This Chicken Paratha Rolls recipe is the most simple and easiest recipe that I have ever try. Cook in the hot pan until golden brown on both sides, flipping occasionally.
Chicken paratha roll instructions
- Ak pan main maida aur anda aur Thora sa namak dal kar achi tarhan gond lain aur 30 min ka Lia fridge main rakh dain..
- Ab ak wok lain aur us main 2 tbs oil add karin aur chopped lehsan dal dain aur usa pakain aur phir chicken shamil Kar dain..
- Chicken main Sara spices add karin Jo upar mention han aur isa achi tarhan paka lain..
- Sabzion ko apni passand ka mutabik Kat lain. Aur ak bowl main mayo, ketchup, lehsan powder, bar b q sauce, aur lemon juice dal ka is ki sauce ready Karin..
- Ab dough nikal Kar is ka paratha bana lain dough ka lacha dar paratha ready Karin aur phir chicken aur veggies ki feeling karin aur upar sauce dalin agar cheese hai tu wo bhi add Kar lain..
- Mazadar paratha roll ready han sauce ya tomato ketchup ka sath garam garam serve Karin..
For an egg paratha, beat one egg in a bowl and pour over the paratha in the pan. Spread the egg over the paratha and carefully flip and cook with egg-side down. Remove and continue with the rest. This Chicken Kathi Roll is a great way to enjoy delicious Indian street food flavors at home. Made with juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and green chutney, every bite in these kathi rolls is packed with lip smacking flavors.
