How to Cook Tasty Never enough-Potato salad
Never enough-Potato salad. Combine drained, cooked potatoes in a large bowl with celery, scallions, pickle relish, and pimiento. Make sure that you drain the potatoes very well. You can even return them to the hot pan for a few minutes to allow all the water to evaporate.
Here's one with an ingredient I'd never heard of before: Creamy Potato Salad with Gherkins!? It's a temporary aggravation, but still an aggravation, especially when you're trying to make enough potato salad to feed an entire church potluck. Luckily, Lifehacker pointed us to chef and. You can have Never enough-Potato salad using 0 ingredients and 4 steps. Here is how you cook it.
Ingredients of Never enough-Potato salad
Actually, I love potatoes pretty much any way they are prepared. With so many cookouts and picnics, you can never have enough potato salad recipes, right? I am sharing three of my favorite potato salad recipes. The first one is really simple, enhanced with fresh thyme leaves.
Never enough-Potato salad step by step
- cut potato into 1cm cubes and boil in water until soft but still firm enough to hold shape..
- drain and remove potato from water,set aside in large bowl or dish..
- saute onion and Bacon in olive oil,add salt and pepper..
- while potato is still slightly warm, add Bacon and onion mix,gently toss through potato adding mayonaise as you go,taste add more seasoning if desired..
Thyme really pairs well with the potatoes. In a large bowl, combine chopped potatoes and eggs. Mix together mayonnaise, chopped onion, green onion, green pepper, and celery. Season with salt and pepper, then mix well. Cover, and refrigerate for several hours or overnight.
