How to Cook Appetizing Kofta curry
Kofta curry. Add the koftas a few at a time, cook briefly and then add a few more, until all are in the pan. Avoid stirring, but gently shake the pan occasionally to move the koftas around. The curry should thicken slightly, but if it is too dry add more stock or water.
What are the different versions of kofta? Kofta Curry This Indian meatball curry is savory, slightly spicy and full of flavor. To prepare it, first koftas are prepared using either minced mutton or beef, mixed with spices and then transformed into round kofta shapes. You can cook Kofta curry using 0 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Kofta curry
Then thick tomato and onion gravy is prepared and koftas are dipped in the gravy for serving. Typically, these kofta balls are then tossed in a cream based curry and enjoyed with a bread (like naan) or rice. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. Heat olive oil and butter in a large saucepan over medium heat.
Kofta curry step by step
- Put all the kofta ingredient in a chopper and chop well. Make small balls and keep it in fridge for at least half hour..
- Heat oil in a pan and shallow fry the kofta and keep it aside.
- Now take a pot heat oil. Add ground onion and tomatoes along with ginger garlic paste,whole spices and all dry spices..
- Soute well until oil separate add water as required. Put kofta carefully and tilt the pot to adjust. Cover and simmer for 20 min..
- Sprinkle fresh chopped coriander serve with chapati and enjoy 😊.
Add cumin seeds, cardamom pods, whole cloves, cinnamon stick, and bay leaf. Stir in onion, ginger, and garlic. Kofta curry or Indian-style meatballs in a thick sauce made with ground lamb, onions, yogurt, chickpea flour and lots of spices. Serve with hot, fresh naan for a delightful meal that will fill and satiate you. It's a sumptuous dish fit for a feast!
