Recipe: Yummy Momma's fall off the bone ribs
Momma's fall off the bone ribs. Remove the ribs from the oven, open the tin foil and flip them so the bone side is now down and the meaty side is up. Slather them with barbecue sauce on both sides. These Fall-Off-The-Bone slow cooker BBQ ribs will have your family cheering for them again and again!
In a small bowl, combine all ingredients of spice rub. Place ribs on a baking sheet, and completely cover both sides with spice rub, making sure to really rub it into the ribs. Meanwhile lightly fry the garlic and onion in a little olive oil in a small saucepan. You can cook Momma's fall off the bone ribs using 0 ingredients and 6 steps. Here is how you cook it.
Ingredients of Momma's fall off the bone ribs
Baste the ribs with the marinade a couple of times while it's cooking in the oven. Transfer to a cutting board and cut the ribs. Remove the membrane (remember, this ensures fall-off-the-bone ribs). Generously season both sides with salt and pepper.
Momma's fall off the bone ribs instructions
- put ribs in pot completely covered by water, boil approx 2 hours.
- use one cup of bar b q sauce to marinate ribs over night or at least 4 hours.
- pour ribs and sauce onto a roasting pan.
- bake uncovered at 400 for one hour.
- tent with tin foil and reduce heat to 250 for 2 to 3 hours.
- let stand 5 minutes before cutting.
This is also a great opportunity for adding more flavor with your favorite spice rub. Cover the ribs with aluminum foil. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove. Cut ribs apart into individual pieces. Rub ribs all over with lemon juice.
