Easiest Way to Cook Delicious Diabetic Friendly Fluffy Whole Wheat Pancakes
Diabetic Friendly Fluffy Whole Wheat Pancakes. Visit The Official Site Today & Learn How You Can L'Eggo. This is a healthy/diabetic friendly recipe that I came up with that won't spike your glucose levels. With all whole wheat, the pancakes are quite fluffy and taste great.
Another 'diabetes beater' recipe, enjoy these diabetes-friendly pancakes! If you are diabetic, this recipe is a healthy choice and better for you. Hopefully, you will try this healthy recipe. You can have Diabetic Friendly Fluffy Whole Wheat Pancakes using 0 ingredients and 6 steps. Here is how you cook it.
Ingredients of Diabetic Friendly Fluffy Whole Wheat Pancakes
Fluffy pancakes are a quick and easy morning indulgence you don't have to live without. Our healthier homemade pancake recipes are made diabetes-friendly with fresh fruits and hearty grains, so you can help yourself to a small stack without worry. Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.
Diabetic Friendly Fluffy Whole Wheat Pancakes step by step
- In a medium bowl, add milk and vinegar together and let set for at least 5 minutes..
- In another medium bowl, mix all of your dry ingredients. Flour, baking powder, baking soda, salt, and Splenda..
- Crack your egg and add to milk. Whisk until well blended. Place butter into microwave safe dish and melt. (Approximately 30-45 seconds) Slowly add butter to egg and milk mixture while constantly whisking. (If you add the butter too fast it will cook your eggs.).
- Combine dry ingredients into wet ingredients and mix well..
- Heat a griddle or a nonstick pan over medium-low heat. Add 1/2 cup of batter to pan and cook until bubbles form and stay. Then flip pancake and continue cooking until center is firm and no longer wet..
- Add your choice of topping and enjoy..
Heat a large skillet on medium heat. Just spread it out with the bottom of your ladle or the back of a spoon.) Cook until bubbles form in the batter and bottom is golden, approximately three minutes. Mix the flours, seeds, baking powder, sugar (if using), and salt in another bowl. In a third bowl, combine the egg, milk, and oil together. Fluffy Whole Wheat Pancakes Whisk together dry ingredients and set aside.
