Recipe: Perfect Chicken-mu / Pickled Korean Radish
Chicken-mu / Pickled Korean Radish. Chicken-mu 치킨무 If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called chicken-mu. Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine is very refreshing when paired with super crispy Korean fried or roasted chicken. Chicken-mu / Pickled Korean Radish Iskan Detia Karina Bandung, Indonesia I got the recipe from Maagchi and modified it a bit.
It is a great side dish for any meal, particularly Korean Fried Chicken. Check out our Simple Korean Fried Chicken Recipe. Chicken-mu is so easy to make! You can cook Chicken-mu / Pickled Korean Radish using 0 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chicken-mu / Pickled Korean Radish
Some of the most popular pickled radishes are thin pickled radishes (ssammu) meant for ssam dishes or kkakdugi, a type of kimchi radish dish. One of my favorite banchan is Korean pickled radishes. Now there are plenty of different varieties, each flavorful and fresh on its own, but one of my favorite types is chicken-mu. Chicken-mu (pickled radish)# If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called chicken-mu.
Chicken-mu / Pickled Korean Radish step by step
- Mix the vinegar and sugar until the sugar dissolves..
- Add in the water and salt. Mix again..
- Then add the radish cubes. Mix thoroughly..
- Put in a container. Close and put in the fridge..
- Better eaten cold the next day..
Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine is very refreshing when paired with super crispy Korean fried or roasted chicken. Chicken-mu 치킨무 If you've ever ordered Korean fried chicken at a restaurant before, you might have been served this pickled radish, called chicken-mu. Tiny cold radish cubes, pickled in sweet, sour, and just a little salty brine is very refreshing when paired with super crispy Korean fried or roasted chicken. Pickled Radish (치킨 무, Chicken Mu) The Korean pickled radish is commonly served with Korean Fried Chicken. These crunchy, sweet, and refreshing cubes really taste great as a complement to any fried dish.
