Recipe: Appetizing Creamy Corn Magic Masala
Creamy Corn Magic Masala. Creamy Masala Corn Sabzi is a simple indian curry recipe prepared with sweet corn kernels in spicy and creamy tomato and onion based sauce. the taste of the sweet corn curry recipe is on a mild sweet in taste and is ideal for less spice eaters. it tastes great when served with Garlic naan, or roti but can also be served with jeera rice too. Creamy Baby corn masala is a delicious gravy based dish that is perfect to serve with naan, roti or simple pulao. For the final day of this week's BM under 'regional side dishes', I have a delicious gravy based, creamy baby corn masala.
Creamy Corn Masala (मलाईदार मकई मसाला) is very rich as it has milk , poppy seeds paste but yet it is very soft in texture. Freshly shelled corn is fried in little ghee and cooked in milk till soft. Then ground poppy seeds paste is added to the corn and reduced till it comes together. You can have Creamy Corn Magic Masala using 0 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Creamy Corn Magic Masala
Freshly shelled corn is fried in little ghee and cooked in milk till soft. Then ground poppy seeds paste is added to the corn and reduced till it comes together. Finally garam masala is added to it before removing from heat. Creamed Corn with Garam Masala Butter The warm flavors of the Indian-accented butter elevate classic creamed corn.
Creamy Corn Magic Masala step by step
- Heat oil in kadhai add jeera and onion.soute for 5 minutes..
- Pour to tomato puree and stir it for 5 minutes..
- Add all masslas, ginger garlic paste mix it and let it cook. You see that oil releases from sides..
- Add corn in it and half cup water and cook it for five minutes..
- Now add fresh malai and mix it well..
- Now add pieces of capcicum and kasoori methi in it. And cook it..
- Cook it for 3-4 minutes..
- Ready to serve in roti, paratha, kulcha, rice..
When making this dish, scrape juices from corn cobs with the back of a knife to. Heat oil in a large pan and chopped onion and cook until soft. To this add finely chopped tomatoes and cook till it turns tender. Now add tomato puree, creamed corn, corn kernels and vegetable stock. Add half a cup of water, salt and chilli powder to it and mix well. making masala corn Take the corn kernels in a mixing bowl.
