Easiest Way to Prepare Perfect Chocolate Swiss Roll | Fire free, no oven, no cooker dessert
Chocolate Swiss Roll | Fire free, no oven, no cooker dessert. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers. A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. Add cake mix, water and oil.
Using the handheld or stand mixer, beat the egg yolks and sugar until light and thick. Beat in the vanilla, and yogurt. Add the flour, baking powder, cocoa powder, and salt, and mix until combined. You can have Chocolate Swiss Roll | Fire free, no oven, no cooker dessert using 0 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate Swiss Roll | Fire free, no oven, no cooker dessert
In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until combined. For the chocolate buttercream: Combine all ingredients in a stand mixer on low speed and mix until combined. Scrape down the sides of the bowl. Whisk together flour, cocoa powder, baking powder, espresso powder (if using) and salt in a medium bowl until evenly combined.
Chocolate Swiss Roll | Fire free, no oven, no cooker dessert instructions
- Grind biscuits in a mixer to a fine powder..
- Add the biscuit powder to a mixing bowl. To that add powdered sugar, cocoa powder and mix it well..
- Now add butter to that. Mix it well. Then sprinkle milk and knead that to a soft dough. Apply some butter on the top after kneading..
- Grease butter on a cover or butter paper or silver foil. Use a rolling pin spread the dough to a sheet in a plastic paper. Don't forget to grease the rolling pin with butter. cut the sides..
- Spread the filling (milk Kova) all over and roll it. Refrigerate this roll for about 2 hours..
- Remove it from the paper and cut it..
- Swiss Roll is now ready to serve. Refrigerate this otherwise, it will become soggy..
Add in the melted butter and vanilla extract, and whisk until just combined. In a heat-proof bowl above a pot of simmering water, melt the chocolate and butter together smooth and glossy. Set aside and allow to cool slightly. for the cake-. In a small heat-proof bowl, sift together cocoa powder and espresso powder. Pour hot water over them and mix with a spoon until completely smooth.
