Recipe: Yummy Suzy Q Cakes with Cream Filling
Suzy Q Cakes with Cream Filling. Suzy Q is just cake with the same cream filling. You can use a box mix or make your own. You can also cut into individual rectangles or circles, cut it half and fill.
Cupcakes - insert a small round pastry tip into a pastry or plastic bag; fill with cream filling. Contains Wheat, Eggs, Milk, Soy and peanut. We urge you to review the nutrition facts panel, ingredient statement, and allergen declaration on each product at the time of purchase for the most current nutritional, ingredient, and allergen information. You can have Suzy Q Cakes with Cream Filling using 0 ingredients and 9 steps. Here is how you cook that.
Ingredients of Suzy Q Cakes with Cream Filling
Suzy Q's are Hostess's most famous sandwich cake. They are made up of Devils food cake, and they have white creme filling inside. Remove pans from oven and transfer cakes to a wire rack to completely cool before filling with frosting. In a small saucepan, cook flour and milk over medium heat until they form a paste.
Suzy Q Cakes with Cream Filling instructions
- In a large mixing bowl, combine flour, sugar, baking soda, cocoa powder and salt. Combine well..
- Next add eggs, milk and butter. I add a dash of vanilla extract sometimes but optional..
- On low, mix until well combined, turn mixer to high and whip until fluffy. About 2 minutes..
- Preheat oven to 350. In a 9x13 baking dish, spray with non stick spray. Add cake mix and smooth evenly..
- Bake for 20 to 25 minutes or until toothpick inserted in middle comes out clean..
- Cool on wire rack..
- While cake is cooling, mix filling ingredients until light and fluffy. Whip on high until smooth..
- When cake is completely cooled, either cut into circles with biscuit cutter and split in half, or rectangles for individual servings. Cut in half. Spread filling between layers. Top with other half..
- I also just cut cake in half, cut each half into 2 layers and fill in between layers. You can also just use filling as frosting..
Lay the two long pieces side by side onto a clean surface and spread an even layer of cream filling onto one side of the cake. Top with the matching side, creating one long sandwich. To prepare filling, cook flour and milk in a saucepan over low heat until thickened; whisking often. While heated mixture cools, beat together sugar, Crisco, salt and vanilla. Combine the salt with the hot water in a small bowl and stir until the salt is dissolved.
