Recipe: Yummy Mini Taco Bowls
Mini Taco Bowls. Give the kids an eyeful of these Mini Beef Taco Bowls and they'll dig taco night even more. These beef taco bowls have a mouthful of beef, cheese and more. The mini taco bowls can stay out on the counter in an airtight container, just make sure to cool the bowls completely before storing or they will go soft and soggy.
You must try this super easy ground beef appetizer! Zippy, crunchy Mini Taco Bowls drizzled in easy "Mexican Crema" sauce and topped with cheese, black olives, and pickled jalapeños with taco meat filling. Serve for a party appetizer, dinner, for that big game! You can cook Mini Taco Bowls using 0 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mini Taco Bowls
In medium bowl, beat ricotta cheese, whipping cream, powdered sugar, vanilla and orange peel with electric mixer on medium speed until creamy. This Mini Taco Bowl recipe comes from Kraft and is super simple to make. I was thrilled with how well the little tortilla bowls came out, not only can you fill them with your favorite taco filling, but they would be fabulous to fill with salsa, guacamole or nacho cheese for dipping, or you could even fill them with items like tomatoes and cheese for your Mexican food buffet. How to Make a Taco Bowl.
Mini Taco Bowls instructions
- Pre heat oven to 375°..
- Spray muffin pan with non stick cooking spray..
- Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make..
- Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way).
- Bake in preheated oven for about 10 minutes or until tortilla shell is golden..
- Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa).
- Enjoy!! :).
Coat - Lightly coat flour tortillas with oil spray. Form - Shape in an oven safe bowl or tortilla shell mold. Alternatively, for smaller taco bowls, invert a muffin tin and place small corn tortillas in between to form bowls. The whole family loved these Baked Mini Taco Bowls! I can't wait to try this using breakfast items.
