Recipe: Yummy Betel sandesh
Betel sandesh. Paan sandesh or betel leaf flavoured sandesh. A very delicious paan or betel leaf flavoured Bengali sweet made of cottage cheese or paneer. You can get some more different flavoured sandesh recipes here.
Kesar pista sandesh The House where Sandesh Magazine was born. His children and siblings followed him. Upendrakishore's younger sister Mrinalini was married to Anandamohan Basu's nephew, Hemendramohan Basu. You can have Betel sandesh using 0 ingredients and 6 steps. Here is how you cook that.
Ingredients of Betel sandesh
Sondesh -- is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids. The chhana is kneaded with sugar and different flavorings to make different variety of Sondesh. Different kind of kneading from smooth to grained, leads to different types of sandesh. Traditionally only delicate flavorings were used for sandesh like rose or saffron and.
Betel sandesh instructions
- First smash the Chhana until it soft and smooth..
- Betel grind it with 2/3 tbs water..
- Add the betel juice and again smash it..
- Add sugar and elachi powder.
- Now take a bowl and with litbit butter grease it well.
- Add the paste and break it 10 minutes normal temperature 180°c and serve it..
Paan sandesh or betel leaf flavoured sandesh. A very delicious paan or betel leaf flavoured Bengali sweet made of cottage cheese or paneer. You can get some more different flavoured sandesh recipes here. Click on the name for recipes. Sugar and date palm jaggery sandesh.
