Recipe: Appetizing Never Fail Yeast Rolls
Never Fail Yeast Rolls. In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top.
Add the yeast, and stir to combine. Then, add the salt and oil. DIRECTIONS In a large mixing bowl, dissolve yeast in warm water. You can cook Never Fail Yeast Rolls using 0 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Never Fail Yeast Rolls
Dissolve the yeast in the warm water in a large bowl. Beat in the flour, cake mix and salt; do not knead. Place the dough in a greased bowl, turning to coat the surface. Mix together yeast, sugar, water, and salt.
Never Fail Yeast Rolls step by step
- In a large bowl, dissolve the yeast in the water..
- Beat in the flour, cake mix, and salt..
- Plce ina greased bowl and cover. Place in warm place to rise until doubled, about one hour..
- Punch down dough and divide in half..
- Roll each portion into a 12 in circle. Cut each circle into 12 wedges and roll up beginning at the large end..
- Place point side downon greased cookie sheet.Brush with butter..
- Cover and let rise until doubled, about 25 min..
- Bake 350 for 12-15 min or until golden brown..
Pour milk and margarine into a large bowl. Add remaining cup of milk and dissolved yeast. Gradually flour mixture to milk mixture, using a wire whisk or electric mixer. In a large bowl, mix lukewarm water and sugar until dissolved. Beat together egg, shortening and remaining sugar in large bowl.
