Recipe: Tasty Never-Fail Chocolate Chip Banana Muffins - Vegan
Never-Fail Chocolate Chip Banana Muffins - Vegan. In a medium bowl, whisk together flour, baking soda and salt. Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Add applesauce, maple syrup, coconut sugar, baking soda, baking powder, and sea salt and whisk again.
Transfer muffins into a freezer bag and keep in freezer up to two months. Mke sure to squeeze out any extra air first and double bag muffins. The best banana chocolate chip muffins I've ever had! You can cook Never-Fail Chocolate Chip Banana Muffins - Vegan using 0 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Never-Fail Chocolate Chip Banana Muffins - Vegan
Lightly oil a muffin pan or line with paper liners. In a large bowl, stir together the flour, sugar, baking powder, baking soda, salt, oats and flax. Put bananas, coconut oil, vanilla and non-dairy milk in a blender and blend until smooth. (You can do this by hand too if you feel energetic.) Hello, my name is Holly Jade and Welcome to The Little Blog of Vegan. A multi-award winning vegan food and lifestyle blog.
Never-Fail Chocolate Chip Banana Muffins - Vegan instructions
- Line muffin pan with cupcake liners. For loaf - line loaf pan with baking paper or grease pan..
- In a bowl, mix together dry ingredients with a FORK or balloon whisk..
- Add wet ingredients and mix..
- Heat oven to 330°F. (165 C.) For regular muffins or loaf, heat to 340-350°..
- Mash bananas well and gently mix into the batter..
- Fold in chocolate chips (or nut mixture)..
- Fill muffin liners (or loaf pan) 3/4 full..
- Bake mini muffins 18-20 mins, regular muffins 25-30 mins, loaf 35-40 mins. Muffins/loaf are ready when tops are slightly rounded and edges are lightly browned. Tops of the muffins/loaf should be bouncy when gently pressed..
- Allow to cool in the pan for 1-2 minutes, then transfer to cooling rack..
- Store in an airtight container. The muffins freeze quite well if sealed tightly and in 2-3 layers of insulation (double zip lock in glass container works best)..
- This recipe makes 1 small-medium loaf, 12 large muffins (they don't rise much so look more like cupcakes), or 50-60 mini muffins..
In a large bowl, combine flour, baking soda and cinnamon. In a separate bowl, cream together butter and sugar. Stir in eggs and mashed bananas until well blended, add milk. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, instant espresso powder and salt. Mash bananas in the bottom of a large bowl until mostly smooth.
