Recipe: Delicious Lobster Mac 'n' Cheese
Lobster Mac 'n' Cheese. Add the cooked macaroni and lobster and stir well. Stir the Gruyere, Cheddar, and Romano cheeses into the thickened milk mixture until melted and smooth. Season to taste with salt and pepper, then stir in the reserved lobster, onions, and macaroni.
Stir in the lobster and macaroni. Pour the mac and cheese into the prepared pan. Lobster mac and cheese is a famous dish made from pasta with two types of cheese and many pieces of lobster meat. You can cook Lobster Mac 'n' Cheese using 0 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lobster Mac 'n' Cheese
All ingredients are baked together until cooked. It can be the main dish or side dish of your meal. Do you know how to do it yet? Lobster mac n' cheese is one of New England's most famed comfort foods.
Lobster Mac 'n' Cheese instructions
- Melt butter in large nonstick skillet over medium high heat. Add flour and cook, stirring constantly, until Roux is golden, about 1 minute. Add tomatoes and cook, stirring constantly, until mixture bubbles and is slightly thickened, about 3 minutes..
- Add cheddar, milk, parmesean, mustard powder, and pepper to flour mixture; stirring, until cheese is melted and sauce is smooth, about 2 minutes. Add macaroni and lobster; cook, tossing, until heated through and mixed well, about 2 minutes. Serve sprinkled with parsley..
- serving size: 1 cup 320 Cal., 9g total fat, 34g Carb, 3g fiber, 28g protein.
- FYI: if you like, an equal amount of chopped cooked shrimp and lump crabmeat can be substituted for lobster..
This lobster, cheese and pasta combination has grown in popularity—almost as much as the beloved lobster roll sandwich. You'll find lobster mac at varied establishments, from roadside seafood stands, steakhouses, to French bistros. Bring the sauce to a simmer, then fold in the grated cheddar and mix until smooth. Place in a small baking dish. Get Gourmet Maine Lobster Mac And Cheese For Your Family Or Event!
