How to Cook Appetizing Jumbo Blueberry Muffins
Jumbo Blueberry Muffins. When I made these muffins, I used a jumbo muffin pan and used jumbo muffin liners. I personally like bakery-style muffins so I go big! These extra large muffins are bursting with plenty of blueberries, have soft and moist centers, and big muffin tops.
Fill with batter - leave ⅓ muffin tin/liner for muffins to rise above. These Blueberry Muffins are full of delicious and plump blueberries and will leave your home smelling like a bakery! Line Jumbo Muffin pan with muffin liners. You can cook Jumbo Blueberry Muffins using 0 ingredients and 10 steps. Here is how you cook it.
Ingredients of Jumbo Blueberry Muffins
In a large bowl, mix together the oil, melted butter, and sugar. Over all, Colleen, your muffins deserve to. In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well.
Jumbo Blueberry Muffins step by step
- Preheat oven to 425° Fahrenheit. Spray your muffin tin of choice or line with muffin liners. Set aside..
- In a large bowl add flour, baking powder, salt and cinnamon. Mix together until dry ingredients are combined. Set aside..
- In a medium bowl whisk together eggs and sugar until combined. Add in milk, oil and vanilla. Mix well..
- Fold wet ingredients into dry ingredients and mix everything by hand. Avoid over-mixing. Gently mix until all the flour is off the bottom of the bowl and no big pockets of flour remain..
- This batter will be very thick and somewhat lumpy. Fold in the blueberries..
- Pour batter into prepared muffin tins, filling them all the way to the top..
- Bake at 425° Fahrenheit for 5 minutes then reduce oven temperature to 375° Fahrenheit and continue cooking for another 25 - 26 minutes until lightly golden and center appears set..
- Allow to cool in pan for 10 minutes. Store muffins at room temperature in an airtight container for up to 5 days. Muffins freeze well up to 3 months..
- **Buttermilk is preferred for the moisture textures 1% or higher milk fat of regular milk would be fine. Almond milk or soy milk are ok too..
- This recipe makes 12 jumbo muffins. Enjoy :).
Pour the wet ingredients into the flour mixture and with a spatula, stir until just combined. DIRECTIONS Mix all ingredients, added the berries once everything is mixed and pour into well-greased muffins tins (I only bake in the jumbo pans). Muffins are done when toothpick comes out clean in center. Grease muffin pan or line with muffin liners. Combine flour, ¾ cup sugar, salt and baking powder in a small bowl.
