Recipe: Appetizing steak marinade
steak marinade. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally.
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. You can have steak marinade using 0 ingredients and 1 steps. Here is how you achieve that.
Ingredients of steak marinade
Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while pressing out excess air. Garlic will be stronger the longer you marinade. Don't be afraid of the garlic it makes the steak taste wonderful!
steak marinade step by step
- combine all ingredients pour over steak in Ziploc bag, marinate as long as possible, overnight is best.
A steak marinade recipe usually has four basic components: Salt - Kosher salt, sea salt, or something salty like soy sauce or Worcestershire. Oil - Because beef is naturally saturated with water, beef won't absorb the oil in the marinade. However, since herbs and spices are oil-soluble, they require the oil to release their full flavor. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. The base steak marinade recipe has only three ingredients: soy sauce, olive oil, and balsamic vinegar.
