Easiest Way to Make Appetizing Mu Shu Pork
Mu Shu Pork. Combine soy sauce, sherry and hoisin sauce in a bowl. Meanwhile, soak the mushrooms in enough hot water to cover. Place pork on top of vegetables.
It may look odd at first sight—there's cucumber, egg, AND black wood ear mushrooms. Directions In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. Stir cornstarch mixture and add to the skillet. You can have Mu Shu Pork using 0 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mu Shu Pork
Traditionally, moo shu pork consists of sliced pork, cucumber, and scrambled eggs, stir fried together in sesame or peanut oil with mushrooms. What Else Can I Add To My Moo Shu Pork? I kept it simple and basic. Place pork in a medium bowl, and sprinkle with cornstarch.
Mu Shu Pork instructions
- Pre heat an oven to 200C.
- To a baking tray, add the pork mince, chinese five spice and miso paste. Mix together and then drizzle with a little olive oil. Place in the oven for around 10mins or until the mince starts to crisp..
- Meanwhile, grate the carrot and courgette. Once the meat is ready, remove the tray from the oven, give everything a good mix around and the lay the grated vegetables over the top. Place the tray back in the oven for another 10mins..
- Peel and grate the garlic and ginger. Heat a wide based pan over a medium heat with a drizzle of vegetable oil. Once hot, add the ginger and garlic, cook for around 2-3mins or until fragrant. Boil a kettle of water..
- Crumble the stock cube into the pan and then add the tomato puree, soy sauce and 150ml boiled water. Add the meat and vegetables from the tray, give everything a good mix and then cook until the sauce is reduced and resembles a ragu like consistency..
- Serve in the leaves of the lettuce..
Season with salt and pepper, and toss to coat. In reserved skillet, heat remaining tablespoon oil over medium-high. Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. Turns out, Moo Shu Pork (or Chicken!) is super quick and easy to make, it's chocked full of fresh and vibrant ingredients, and it's full of those bold sweet and savory flavors we all love. Remove, strain pork and set aside.
