How to Prepare Perfect Grilled Veggie Wrap
Grilled Veggie Wrap. Watch how to make this recipe. Preheat the grill or grill pan over medium heat. Brush both sides of the zucchini slices with the oil and sprinkle with the salt and pepper.
Course Lunch, Main Course Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Spread reserved pesto cream cheese over tortillas; top with vegetables. In a frying pan, satué the spinach in a little olive oil. You can have Grilled Veggie Wrap using 0 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grilled Veggie Wrap
Cut the tortilla into its radius, then place the hummus, spinach, mozzarella and tomatoes on each quarter of the tortilla. Add a drizzle of olive oil. Fold each quarter in a clockwise direction (see video ). In a large roasting pan or rimmed baking sheet, combine all vegetables, salt, pepper and oil; toss until well combined.
Grilled Veggie Wrap instructions
- Melt butter on medium heat and add garlic, broccoli, and baby carrots. Cook for two and a half minutes. Add chickpeas to the pan. Add garlic powder, Krazy mixed-up salt, and pepper. Cook about 5-8 minutes. Add lettuce and bragg's liquid aminos to the pan and cook until lettuce in wilted and all other vegetables have cooked through..
- Lay out your large tortilla out and and desired amount of chopped onion. Load up with the cooked veggie mixture then sprinkle desired amount of 3 cheese blend on top..
- Roll up your wrap and enjoy!!!.
Starting from bottom of each wrap, tightly roll wrap around filling. This Grilled Vegetable Wrap delivers just that. It's packed with protein, easy to take on-the-go if you're packing a picnic, lunch for work, or going on a hike, and you can whip it up and personalize it for even the picky eaters in your family. Why you'll love this Grilled Vegetable Wrap: Divide the grilled vegetables and feta crumbles evenly among the tortillas. Fold in the sides of the tortillas, dabbing a small amount of hummus where the edges meet to seal.
