How to Cook Perfect Aam Ka Achar😋🔥
Aam Ka Achar😋🔥. Aam Ka Achar😋🔥 Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, aam ka achar😋🔥. One of my favorites food recipes.
Aam ka achar in punjabi style /आम का अचार बनाए traditional style से. See recipes for Aam kachumar Achar Recipe, Aam lehsoora Achaar too. Traditional Aam Ka Achar takes a couple of days to get ready. You can have Aam Ka Achar😋🔥 using 0 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Aam Ka Achar😋🔥
But it stays good up to a year at room temperature when stored at dry and dark place. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. See recipes for Q&E: BBQ Sauce, Aam Ka Achar😋🔥 too. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
Aam Ka Achar😋🔥 instructions
- Katty huye aam ko achi trah saf kar ke dho lein or chalni me rakhen pano nikal jaye galy or kaly aam na hon.
- Jab pani drain ho jaye to kisi bry brtan me dal kar is me 4 sy 5 tabl spn nmak or 3 tabl spn haldee dal kar achy sy mix karein or dhak dein over night.
- 3 sy 4 bar hila kar aam ko upar nichy chla dein.
- Subah kisi chalni me rakh dein pani drain kar lein jab drain ho jaye to pnkhy ke nichy kisi saf chadar py phela dein 2 sy 4 ghnty.
- Sarson ke oil ko boil kar ke chan lein or thanda kar lein.
- Adrak or lehsan ko koot lein ya sabat lehsan psnd ho to dal lein or adrak ko barik julian cut kar lein.
- Sonf or methi dana ko mota koot lein ab 1 prat ya khuly brtan me sary ajza mix kar ke thora sa sarson ka oil dalen or lakri ya plastic ke chamch sy achi trah mix kar lein.
- Hr brtan bilkul saf or dry hona chahye wrna achar khrab ho jata hy.
- Ab is msalay me tgory thory aam ke tukry dalen msaly me achi trah cot krty jayen or jis jar me achar dalna ho us me dalty jayen.
- Jo msala bach jaye usko b usi jar me dal lein or upar sy thanda kiya hua baqi oil dal dein or achi trah hila dein.
- Ab is jar ko achi trah ti8 band karein or andhery me rakhen 2 sy 4 hafty me ready ho jayega.
- Hmesha saf lakri ya plastic ke chamch sy achar hilayen or nikalen or bcha hua achar wapis ni dalna wrna achar khrab ho jata hy 😊.
