How to Cook Appetizing Tamarind juice
Tamarind juice. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. However, with the spread of tamarind to other regions around the world such as Southeast Asia, India, Mexico, Pacific Islands and South America, the juice can now be found in such places as well. Place the tamarind pulp in a heatproof mixing bowl or baking dish.
The answer is a big "YESSS". Tamarind juice is an excellent source of vitamin B, vitamin C, potassium, magnesium, phosphorus, riboflavin, iron, thiamine, and fiber. Let's get to some amazing health benefits of tamarind juice: The sweet-sour tamarind juice is a natural remedy for diabetes. You can have Tamarind juice using 0 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tamarind juice
It basically inhibits alpha-amylase, the enzyme that prevents carbohydrate absorption. Sweet and sour tamarind juice is one of the most common refreshers in the Middle East. By far, this is one of my favorite thirst quenching drinks. This chilled tamarind juice is a little sweet and a little tangy but seriously refreshing.
Tamarind juice step by step
- Here is all you need.
- Grate or blend fresh ginger and add it into the soaked tamarind.
- Add in cloves and mix, leave for 30 minutes..
- Squeeze lemon juice (small) you can put mint leaves if you want.
- Sieve and add cola tiara or euro..
- Enjoy.
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Tamarind juice comes from the fruit of a tamarind tree, a unique legume-bearing tree scientifically known as Tamarindus indica. Tamarind has a instinctive taste, it's almost like a juicy acidic sourness with a slight tangy sweetness. Most people tend to sweeten tamarind which makes it more tolerant to use. Do not be deterred by the description of the taste because tamarind juice is extremely tasty. If you like lemon or lime juice then tamarind juice will win you over.
