How to Cook Appetizing Q-tip's sausage gravy
Q-tip's sausage gravy. Encuentra vajillas, cubiertos, electrodomésticos y miles de cosas más Invierte con un pequeño capital, disfruta tu gestor de cuenta para obtener ingresos extra. Make brine by combining first four ingredients and bringing to a boil in a saucepan. Place sausage and bay leaves into a sterilized gallon size glass jar.
It's not somewhere I go all the time, but I'm going tonight to get my fill of corn dogs and gravy covered french fries. The fries and gravy are my guilty pleasures. To debone the head, flip it upside down with the snout facing away from you. You can cook Q-tip's sausage gravy using 0 ingredients and 5 steps. Here is how you cook that.
Ingredients of Q-tip's sausage gravy
Take a sharp boning or butcher's knife, and start at the center of the chin. Using the tip of the knife, continuously run it along the bone, down to the base of the neck. With your hands, peel back and remove all the meat and skin. salt and pepper. Remove crusts from the bread and cut into cubes.
Q-tip's sausage gravy instructions
- in 4 quart pot cook sausage, drain reserve 1/3 to 1/2 of sausage grease.
- in same pot add reserved grease and onions cook til tender.
- in large bowl mix milk heavy cream parsley salt pepper and flour beat with whisk.
- add milk mixture to pot when onions are tender also add sausage to pot mix cover and bring to a boil stirring every few minutes.
- boil few minutes or until gravy thickens serve over biscuits, pancakes, or even toast.
In a large bowl, toss the bread with enough olive oil to soak into the cubes and season with salt and pepper. The weekend before last, Fred and I went to see Elton John and his Red Piano in Las Vegas. Elton was definitely the second highlight of our trip. John thrust his head joyfully up into Rodney's hand, purring loudly. Homemade Christmas Cards for Kids to Make.
