Easiest Way to Cook Yummy Diabetic-Friendly Strawberry Poke Cake
Diabetic-Friendly Strawberry Poke Cake. Preheat oven as directed on Cake Box. Nobody will know it's a low carb, sugar free cake. The fresh strawberries in this cake make the flavours multiply tenfold than a normal pound cake.
Full ingredient & nutrition information of the Strawberry Poke Cake Calories. Whisk flour, baking powder, and salt in bowl. Whisk milk, vanilla, and egg whites in large measuring cup. You can cook Diabetic-Friendly Strawberry Poke Cake using 0 ingredients and 8 steps. Here is how you cook that.
Ingredients of Diabetic-Friendly Strawberry Poke Cake
With electric mixer on medium-high speed, beat. In a large bowl, combine cake mix and soda; whisk until batter is smooth. Preheat your oven according to box instructions. In a large bowl, combine the milk with the pudding mix with a whisk or electric mixer until thickened.
Diabetic-Friendly Strawberry Poke Cake instructions
- Preheat oven as directed on Cake Box. Grease 11" x 13" Glass Pyrex..
- In a mixing bowl; mix together cake mix, pudding mix, and diet 7-up. Bake about 20 minutes *CHECK CAKE DONENESS BEGINNING AROUND 18 MIN. AS YOU DON'T WANT IT TO BE OVER DONE.*.
- Let cake cool entirely before proceeding. *ABOUT AN HOUR*.
- Once cooled completely; take a fork and poke holes all over the cake taking care not to mutilate it..
- Meanwhile, mix Jello and boiling water until completely dissolved; then the cold water..
- Slowly pour Jello mix over cake. Take knife and separate cake from sides..
- Place into fridge and let set for 2 hours..
- Top with whipped topping and serve!.
This moist, healthy, diabetic dessert cake really helps with that. Sugar-free instant pudding and reduced-fat whipped topping reduce calories, while the rich frosting makes for an easy and delicious treat—perfect for birthdays! —LaDonna Reed, Ponca City, Oklahoma This make-ahead poke cake is moist, creamy, crunchy, chocolatey, and most importantly, diabetic-friendly! There is no Jello or pudding. A yellow cake is a really basic cake that can be topped with about anything. This is the kind of cake that a mom may make for a birthday party or you have baked as cupcakes.
