Recipe: Yummy Chicken Steaks with red sauce
Chicken Steaks with red sauce. RED CURRENT SAUCE Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! - Chicken steaks, coffee, red wine, milk, corn starch. HOW TO PREPARE CHICKEN STEAKS WITH COFFEE SAUCE: Season the steaks with salt, pepper and nutmeg.
To the sauce, add a little sugar, red pepper flakes, dried oregano and fresh basil along with a small can of tomato sauce to thicken it up a bit. Add the cooked chicken to the sauce and serve it over pasta. Lightly season the steaks with salt and pepper. You can have Chicken Steaks with red sauce using 0 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Steaks with red sauce
For the breading, whisk together the flour, salt, pepper, cumin, oregano, and cayenne. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides. Place the steak, standing up on the strip of fat, in the pan.
Chicken Steaks with red sauce step by step
- Marinate chicken pieces well with all above ingredients for atleast 2 hours or preferably overnight so that all flavours are absorbed well.
- Then grill on stove or fry in a pan with 2 tbsp olive oil 5 minutes each side.
- Don't overcook otherwise it will get hard..
- For red sauce fry chopped garlic in very less oil until it turns golden brown..
- Add chilli garlic sauce, soy sauce,vinegar,salt,black and white pepper and peri peri sauce (u can add any sauces of ur choice but I like BBQ sauce and peri peri sauce).
- Cook until it get thick and u get desired consistency..pour this sause hot on steaks and serve with sauted vegetables and mashed potatoes.
- Saute vegetables in olive oil with black pepper and salt.Boiled and mashed potatoes are also served with these but I don't like potatoes so didn't make it.
A special steak dinner calls for a solid pan sauce, and a red wine pan sauce ticks all the right boxes. A pan sauce comes together in, you guessed, a pan. You can whip up red wine sauce using the same pan you seared your steaks in, incorporating the flavor of their drippings, or start from scratch with a new pan. Add the diced onion and zucchini. Sauté the vegetables until the onion is translucent, then add the ground chicken.
