Recipe: Tasty Never Fail Pie Pastry by 4H
Never Fail Pie Pastry by 4H. In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal. In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar.
Cut in shortening until it resembles coarse crumbs. Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. You can cook Never Fail Pie Pastry by 4H using 0 ingredients and 8 steps. Here is how you cook it.
Ingredients of Never Fail Pie Pastry by 4H
Whisk together the flour and salt. Blend in shortening until texture resembles coarse crumbs. Mix together egg, vinegar, and water. Pour into flour mixture, and mix together.
Never Fail Pie Pastry by 4H step by step
- In a large bowl stir dry ingredients with a fork to mix..
- Cut shortening into the dry ingredients to form pea sized crumbs..
- In separate container, beat egg with fork..
- Mix water & vinegar together with egg..
- Add liquid ingredients to dry mixture; toss ingredients with a fork..
- Shape pastry into a ball using your hands. Divide ball into 6 pieces..
- Roll each piece. Makes 3 pies per recipe..
- Pastry can be stored in the refrigerator for 2-3 weeks..
Roll dough out between wax paper; no extra flour is needed to roll out dough if wax paper is used. But before you can have a really good pie, you have to have a really good crust recipe. This is the last recipe for a crust you'll ever need. See more ideas about pie dessert, delicious desserts, desserts. Combine flour and salt; cut in butter until crumbly.
