Recipe: Tasty Never-Fail Fudge
Never-Fail Fudge. Stir over low heat until blended. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water.
Remove from heat and stir in vanilla extract, walnuts and chocolate chips. In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. You can cook Never-Fail Fudge using 0 ingredients and 4 steps. Here is how you cook it.
Ingredients of Never-Fail Fudge
Let cool completely before cutting into squares. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Isn't it crazy to think that the holidays are just right around the corner?
Never-Fail Fudge step by step
- Lightly butter a 6-cup baking pan (square or rectangular) or a platter. Set aside. Combine the chocolate with the nuts, butter and vanilla in a large heatproof mixing bowl. Set aside..
- Combine the marshmallows and sugar in a heavy-bottomed stockpot. Stir in the evaporated milk and place over medium heat. Stirring constantly, bring to a boil. Continuing to stir, boil for 6 minutes..
- Remove mixture from the heat and pour the hot marshmallow mixture into the chocolate mixture. Beat vigorously until the fudge is creamy. Scrape the fudge into the prepared pan or platter. Spread the fudge evenly with the back of a spoon..
- Cool at least 1 hour before cutting into small squares. Store, in layers seperate a by wax paper, for up to 1 week or, refrigerated, for up to 3 weeks. Bring to room temperature before serving..
Once that happens, you will see all sorts of recipes for fudge. Stir over low heat until well blended. Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling. Stir over low heat until blended. Bring to boil over moderate heat, being careful not to mistake escaping air bubbles for boiling.
