Recipe: Delicious Ginger Citrus Cooler
Ginger Citrus Cooler. In a large saucepan, cook and stir the sugar and water over low heat until sugar is dissolved. Remove from heat; cover and let cool. Today it's a ginger citrus cooler.
What better way to satiate that craving than a delicious twist on lemonade? Let steep for three to five minutes. Remove tea bags and let chill in the refrigerator for three hours. You can cook Ginger Citrus Cooler using 0 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Ginger Citrus Cooler
Slice fresh oranges and peeled ginger coins. In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.
Ginger Citrus Cooler step by step
- Blend all the ingredient together and serve chilled. Filter out the pulp if you don’t like it..
Add water and sugar to juices; mix well. Thinly slice the remaining orange and lemon and set aside for garnish. Chill thoroughly and keep in the refrigerator. Serve on ice with orange and lemon slices. This pretty pick-orange punch is one that we often enjoy with company.—Marie Hattrup, The Dalles, Oregon.
