Recipe: Delicious b-b-q short ribs
b-b-q short ribs. In a small bowl, combine all the. Prepare a grill for medium-high heat. Baste the short ribs with the.
Place ribs in the prepared dish in a single layer. In this video, you'll see how to make easy grilled ribs with a sweet-and-spicy dry rub. These fall-off-the-bone grilled ribs require virtually no cleanup. You can cook b-b-q short ribs using 0 ingredients and 9 steps. Here is how you achieve it.
Ingredients of b-b-q short ribs
Remove ribs from grill and place them in the center of a doubled sheet of aluminum foil with meat side facing down. In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Combine sauce ingredients; spoon over ribs. For a real straight-from-the-chuckwagon beef meal, you can't rope a better recipe than this!
b-b-q short ribs instructions
- start out with 8 to 10 short ribs.
- put your ribs in a big roaster pan un there sides.
- put 2 in. of water in the pan.
- cover the roaster with aluminun foil.
- turn oven on to 300º.
- put the roaster in the oven for 4 hours.
- then drain off all but 1/2 of water.
- add the 48 oz. of b-b-q sauce.
- then put the roaster back in the oven at 200ºfar 1 1/2 hours with no cover.
This is the recipe I rely on when feeding a hungry group. The wonderfully tangy sauce is lip-smacking good.—Mildred Sherrer, Fort Worth, Texas. Make sure they are not crowded in the dish (not touching the sides or each other). Pour the BBQ sauce onto each rib and use the basting brush to ensure enough sauce is coated on each side. Cover the baking dish with foil.
