Recipe: Appetizing Creamy Corn Magic Masala
Creamy Corn Magic Masala. Creamy Baby corn masala is a delicious gravy based dish that is perfect to serve with naan, roti or simple pulao. For the final day of this week's BM under 'regional side dishes', I have a delicious gravy based, creamy baby corn masala. To me (and my kids agree), the gravy is the highlight of this dish.
Freshly shelled corn is fried in little ghee and cooked in milk till soft. Then ground poppy seeds paste is added to the corn and reduced till it comes together. Finally garam masala is added to it before removing from heat. You can have Creamy Corn Magic Masala using 0 ingredients and 8 steps. Here is how you cook it.
Ingredients of Creamy Corn Magic Masala
Creamy Corn Masala (मलाईदार मकई मसाला) is very rich as it has milk , poppy seeds paste but yet it is very soft in texture. Freshly shelled corn is fried in little ghee and cooked in milk till soft. Then ground poppy seeds paste is added to the corn and reduced till it comes together. Creamed Corn with Garam Masala Butter The warm flavors of the Indian-accented butter elevate classic creamed corn.
Creamy Corn Magic Masala instructions
- Heat oil in kadhai add jeera and onion.soute for 5 minutes..
- Pour to tomato puree and stir it for 5 minutes..
- Add all masslas, ginger garlic paste mix it and let it cook. You see that oil releases from sides..
- Add corn in it and half cup water and cook it for five minutes..
- Now add fresh malai and mix it well..
- Now add pieces of capcicum and kasoori methi in it. And cook it..
- Cook it for 3-4 minutes..
- Ready to serve in roti, paratha, kulcha, rice..
When making this dish, scrape juices from corn cobs with the back of a knife to. To make this delicious punjabi corn capsicum masala we will need these ingredients: sweet corn kernels, capsicum (simla mirch), onion, ginger, garlic, tomato puree, fresh cream, kasuri methi and dry indian spices. All the ingredients along with their exact quantities are shown in the recipe box at the end of this post. Heat oil in a large pan and chopped onion and cook until soft. To this add finely chopped tomatoes and cook till it turns tender.
