Recipe: Appetizing Chocolate Swiss Roll | Fire free, no oven, no cooker dessert
Chocolate Swiss Roll | Fire free, no oven, no cooker dessert. In a small bowl, mix together the cocoa powder and starch for dusting the sheet cake later. In a large bowl, sift together flour, cocoa, starch, baking powder, baking soda, and salt. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.
Then beat in the marshmallow creme, if using. Slowly and gently unroll the cake. Using the handheld or stand mixer, beat the egg yolks and sugar until light and thick. You can have Chocolate Swiss Roll | Fire free, no oven, no cooker dessert using 0 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate Swiss Roll | Fire free, no oven, no cooker dessert
Beat in the vanilla, and yogurt. Add the flour, baking powder, cocoa powder, and salt, and mix until combined. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt until combined. Put the eggs and caster sugar in a large mixing bowl.
Chocolate Swiss Roll | Fire free, no oven, no cooker dessert step by step
- Grind biscuits in a mixer to a fine powder..
- Add the biscuit powder to a mixing bowl. To that add powdered sugar, cocoa powder and mix it well..
- Now add butter to that. Mix it well. Then sprinkle milk and knead that to a soft dough. Apply some butter on the top after kneading..
- Grease butter on a cover or butter paper or silver foil. Use a rolling pin spread the dough to a sheet in a plastic paper. Don't forget to grease the rolling pin with butter. cut the sides..
- Spread the filling (milk Kova) all over and roll it. Refrigerate this roll for about 2 hours..
- Remove it from the paper and cut it..
- Swiss Roll is now ready to serve. Refrigerate this otherwise, it will become soggy..
Whisk until thick, pale and considerably increased in volume. Sift in the flour and cocoa. Sift flour with cocoa powder, and salt. In a bowl, beat the egg yolks until fluffy and pale. Add the water, vanilla, and oil to the egg yolk mixture and beat for another minute.
