Easiest Way to Prepare Yummy Mawa Gujiya holi special
Mawa Gujiya holi special. It is specially made and consumed during Teej,Holi and Chhat in. Perfect for the Holi season, these deep fried gujiyas stuffed with mawa and dry fruit mixture. Gujiya is a traditional Indian sweet made on the occasion of the festival of colors - Holi.
The crisp outer layer and the sweet and soft stuffing of khoya and dry fruits make this a delight to eat. We can filled Gujiya with coconuts, Dry fruits, Khoya, Suji etc. as according to our taste. On the special occasions like HOLI and Ganesh Chaturthi (Goa), Gujiya is the special sweet prepared in India. You can cook Mawa Gujiya holi special using 0 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mawa Gujiya holi special
Gujiya is also known as Karanji in Maharashtra, Pedakiya in Bihar, Nevries in Goa, Ghugra in Gujarat, Karachika in Tamil. Holi special Gulkand flavoured khasta mawa gujiya is a healthy and fusion version of traditional gujiya recipes. Gujiya is a sweet dish that is made specially during the Holi and Diwali festival in India. This Gulkand flavored Khasta Gujiya is a must-have treat for this coming Holi festival.
Mawa Gujiya holi special step by step
- In a mixing bowl, add flour,ghee,salt,rose water and water as required knead it into a stiff dough. Cover it with a damp cloth and leave it to rest for 20 minutes..
- For filling,in a pan add mawa and roast on medium heat till light brown.keep it aside. Now in same pan add ghee,semolina and roast well,add chopped almonds and cashew nuts,coconut powder,raisins and mix well, now mix the roasted mawa in pan and mix well. Transfer the mixture into the bowl and keep it cool.once cool down add powder sugar and cardamom powder mix well and keep aside..
- Now make small balls of dough and roll it into a thick round shape or cut it from round shape cutter. Place spoon full of filling on one half,fold the other half,press the edge gently and make design by pinching and twisting all along the sealed edge. Make all gujiya in same way..
- Now heat oil on medium flame and fry gujiya light golden brown. Gujiya is ready to serve and enjoy its warmth and delicacy.
Gujiya is nothing but a sweet dumpling made with flour and stuffed with khoya. Having born in the southern part of India, when I grew up we never used to celebrate Holi and I have never heard of this sweet. / Gujiya Recipe / Mawa Ghujiya Recipe - Holi Special Recipes. Gujiya Recipe / Mawa Ghujiya Recipe - Holi Special Recipes. Finally i made, clicked,enjoyed couple of them and now sharing it in my blog. This is the first time i made this and it was like love at first.
