Easiest Way to Prepare Tasty Diabetic-Friendly Strawberry Poke Cake
Diabetic-Friendly Strawberry Poke Cake. Preheat oven as directed on Cake Box. Nobody will know it's a low carb, sugar free cake. The fresh strawberries in this cake make the flavours multiply tenfold than a normal pound cake.
Full ingredient & nutrition information of the Strawberry Poke Cake Calories. Add cold water & spoon over the cake in pan. In a large bowl, combine cake mix and soda; whisk until batter is smooth. You can have Diabetic-Friendly Strawberry Poke Cake using 0 ingredients and 8 steps. Here is how you cook that.
Ingredients of Diabetic-Friendly Strawberry Poke Cake
In a large bowl, combine the milk with the pudding mix with a whisk or electric mixer until thickened. This moist, healthy, diabetic dessert cake really helps with that. Sugar-free instant pudding and reduced-fat whipped topping reduce calories, while the rich frosting makes for an easy and delicious treat—perfect for birthdays! —LaDonna Reed, Ponca City, Oklahoma A yellow cake is a really basic cake that can be topped with about anything. This is the kind of cake that a mom may make for a birthday party or you have baked as cupcakes.
Diabetic-Friendly Strawberry Poke Cake step by step
- Preheat oven as directed on Cake Box. Grease 11" x 13" Glass Pyrex..
- In a mixing bowl; mix together cake mix, pudding mix, and diet 7-up. Bake about 20 minutes *CHECK CAKE DONENESS BEGINNING AROUND 18 MIN. AS YOU DON'T WANT IT TO BE OVER DONE.*.
- Let cake cool entirely before proceeding. *ABOUT AN HOUR*.
- Once cooled completely; take a fork and poke holes all over the cake taking care not to mutilate it..
- Meanwhile, mix Jello and boiling water until completely dissolved; then the cold water..
- Slowly pour Jello mix over cake. Take knife and separate cake from sides..
- Place into fridge and let set for 2 hours..
- Top with whipped topping and serve!.
It is a basic and easy cake to make. I should also add that this is a yellow cake meaning that it is yellow in color. Whisk flour, baking powder, and salt in bowl. Whisk milk, vanilla, and egg whites in large measuring cup. With electric mixer on medium-high speed, beat.
