Easiest Way to Cook Appetizing Holi special/ 7 cup barfi
Holi special/ 7 cup barfi. This is the first sweet I successfully made without my moms help after marriage. The procedure is very simple too. If your burfi has turned hard, soft or chewy.
The rule is to remember a cup, Take a cup and use that to measure all the ingredients. If you like my video, please SUBSCRIBE to my youtube channel. Grease a tray with ghee and keep it ready. You can cook Holi special/ 7 cup barfi using 0 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Holi special/ 7 cup barfi
Method: Deseed the khajur and chop it into small pieces. Soak it in milk and make a thick paste out of it in a blender. For Holi special recipes, bhang is added during holi celebrations. Ingredients vary from milk, butter milk, curd, malai, maida especially, khoya.
Holi special/ 7 cup barfi step by step
- Melt ghee in a pan. Add Besan and roast for five minutes..
- Add coconut, khoa, milk, cashew powder and sugar to the pan. Let it cook until it thickens and leaves ghee on the sides..
- Add Saffron and cardomom and set it on a flat surface to cut it into barfi shapes..
Most festivals are about traditions and about families coming together. In India, they are also about eating. Barfi is a special Indian sweet prepared with khoya. It is one sweet which is a perfect choice for any occasion. As the festival of Holi is nearing, you all must be gearing up with delicacies to serve your guests.
