Recipe: Yummy Pork Alfredo
Pork Alfredo. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Pork and Fettuccine Alfredo Basil comes through in the great savory flavor of creamy fettuccine sauce. Chicken can be substituted for pork in this colorful dish from Suzanne Carman of Oshkosh, Wisconsin.
Remove from skillet; cover to keep warm. I like to use the pot that the pasta was cooked in, as it is warm. Pour Alfredo sauce over all, stir, heat through and serve. You can cook Pork Alfredo using 0 ingredients and 20 steps. Here is how you cook that.
Ingredients of Pork Alfredo
You must be logged in to post a review. Heat the butter and oil in large skillet over medium-high heat. Season the chops with garlic powder, salt and pepper and brown well on both sides. Sauté the mushrooms in the hot skillet until almost tender; scatter over the pork chops.
Pork Alfredo instructions
- Heat the cream in a pot on medium high then drop down to medium once it is hot enough to melt cheese.
- Add the parmesan.
- Mix the parmesan and cream until parmesan is melted in.
- Add the rest of the seasonings (salt, pepper, rosemary, and garlic).
- Heat until you see bubbles break the surface.
- Reduse heat to lowest level you can, stir ocasionaly to prevent scorching.
- For the pork lions, heat a pan on medium high then add your butter or oil.
- Season one side of the pork loin then put that side down in the pan and season the plain side.
- Cook on both sides until it’s cooked how you like it.
- Repeat the previous step until all three are cooked.
- Now that they are cooked, you can keep them whole to eat on the side of the alfredo or you can cut it into chunks and mix it in with the alfredo sauce.
- Now for the noodles, first of get a pot of lightly salted water to a boil, then put the flour on a cutting board or a clean counter top and make a well in the middle of it.
- Now put the egg yolks in the middle of the well with a little bit of milk or water.
- Now slowly mix in the flour from the sides of the well.
- Eventually you’ll be able to knead the dough, if it is too tough work in more milk or water (this part will be super messy, just keep kneading and it will come together).
- Now that you have a dough either use a pasta roller to shape the noodles, if you do not have one then use a rolling pin to flatten it to how ever flat you want.
- If you used a rolling pin then now you need to cut the dough into noodles, cut to what ever length you feel like.
- Now cook the noodles to the texture that you like.
- Once the noodles are cooked mix in the sauce.
- Now it’s ready to serve, good job I’m sure it turned out great!!!.
How to Make Alfredo Roasted Pork Tenderloin. Place tenderloins in large self-sealing bag. Cover and reserve remaining marinade (in refrigerator)for. basting. Pan fry pork chops until golden brown on both sides and cooked through. Drain on a rack over paper towels.
