Recipe: Yummy Chicken Saltimbocca
Chicken Saltimbocca. Add the chicken broth and lemon juice, and scrape the browned bits off the bottom of the pan with a wooden spoon. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sage leaves with stems and let simmer until the sage has crisped and the.
Add the chicken breasts and cook until the undersides are. Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices. Our chicken saltimbocca recipe uses chicken breasts to replace traditional veal, but the mouthwatering addition of prosciutto stays the same and makes the dish practically irresistible (saltimbocca means "jump into the mouth"). You can cook Chicken Saltimbocca using 0 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken Saltimbocca
This dish goes great with side dishes of spinach and potatoes. Transfer to a platter; tent with foil to keep warm. Season the chicken on both sides with salt and pepper. Heat a wide, deep, heavy sauté pan over medium heat.
Chicken Saltimbocca step by step
- Pound chicken breast. Fill with prosciutto, fontina cheese and 3-4 sage leaves..
- Roll and close with toothpicks..
- Med-High heat, brown chicken on all sides (about 8 mins total). Remove from pan..
- Reduce heat to Med. add chopped shallot and minced garlic..
- Cook until soft and transparent..
- Add 1/4 cup of white wine, turn heat to high. Reduce until almost all liquid is gone..
- Add 1/2 cup of cream, stir..
- Heat sauce until not quite boiling..
- Return chicken to pan baste and simmer in sauce until done. If sauce is too thick add some chicken stock.).
- Add some extra cheese, parsley and sage to sauce at end before plating..
Use tongs or a spatula to turn the pieces over. "Saltimbocca" in Italian, means "jumps in the mouth"; and this savory dish that combines chicken with prosciutto will certainly live up to its lively name. Unknown origin Save Pin Print More Chicken Saltimbocca is a pan-fried chicken breast wrapped in prosciutto and fresh sage with a flavorful pan sauce. Each bite has a bit of crispy prosciutto, moist chicken, and the scent of earthy sage dripping in a buttery rich Marsala sauce. As always, we want to use low-sodium chicken stock or broth. Cut the fontina cheese into four rectangles.
