Recipe: Tasty Baked Bhindi
Baked Bhindi. Now take a baking pan and arrange all Bhindi slices on it. Then spray the foil nicely with oil. Then arrange all the coated okra slices in a single layer on the baking sheet.
This spicy, crunchy dish is made with just one simple vegetable - okra and few Indian spices. Easy to make, makes an excellent weeknight dinners. Enjoy this dish with some dal fry and some Indian flatbread - roti, paratha or naan. You can cook Baked Bhindi using 0 ingredients and 3 steps. Here is how you cook that.
Ingredients of Baked Bhindi
Delicious & healthy Baked Bhindi Masala is made with Oven Roasted Okra cooked with onions, tomatoes and aromatic spices. This baked okra is wonderful vegan & gluten-free side dish. I am a fan of quick and easy to make recipes. A simple recipe from the Indian Kitchen but not traditional like Masala Bhindi is this Crispy Baked Okra.
Baked Bhindi instructions
- Mix all the ingredients and add thinly sliced Bhindi. Mix it with a bit of oil into the flor sticks to Bhindi. Rest it for at least 15 minutes.
- Now take a baking pan and arrange all Bhindi slices on it. Sprinkle lemon juice and oil on top of it.
- Bake it in oven at 425F (preheated) for 25-30 minutes to get crispy Bhindi fry..
Okra aka Bhindi is a summer regular on the Indian kitchen table. Okra being a universal vegetable is turning favorite for everyone around the world. Okra is also tricky at times when preparing. Line the baking tray with aluminium foil, spray it with some oil and keep aside. Wash and dry the bhindi thoroughly using a kitchen/paper towel.
