Recipe: Perfect Rice pakora
Rice pakora. basi chawal ke pakode with detailed photo and video recipe. an interesting and appetising snack recipe made with leftover cooked rice and vegetables. it is a popular urban snack recipe and is generally served as street food snack or appetiser just before the meal. while the snack by itself is lip smacking and does not require any side condiments, but. Rice Pakora Recipe or Chawal Ke Pakore Recipe - deep fried snack made from leftover cooked rice, besan (gram flour), spices and your choice of vegetables. Very simple and easy to make delicious snack.
You can also make them with or without red chilli powder to adjust the spice. Rice Pakoda or Rice Pakora is a great snack idea and also to finish off the leftover rice. I made this pakoda when I had leftover rice,amma asked me to make vadams but since the day was gloomy and dull,I understood it was not the right day to dry vadams. You can cook Rice pakora using 0 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rice pakora
So changed my mind to make these rice pakodas and yes I wanted to have a post too 😀 Rice Pakora is usually made using leftover rice and it is a wonderful snack item made with besan/chickpea flour and rice. The rice that we use to make this snack could be leftover rice or we can freshly cook the rice to make these rice vadas. Do check other pakora recipes or snacks such as mirchi bajji, puffed rice upma for quick snacks. Mash the cooked rice with your hands.
Rice pakora instructions
- Smash the rice until the smooth and add potatoes also..
- Add salt litbit,garam masala powder, tomato pieces green chilli, onion pieces,mix well keep in a side..
- Now chana Dal boil it with salt and turmeric powder..
- Take a pan add oil put the Dal Cummin powder,tomato pieces,salt, green chilli,and cooked it well.
- Take the rice dough,make semi circle and put the Dal in the middle and cover it and shape it as you like..
- Now put in the poppy seeds.
- Take a pan and oil and fry it well.
- Now it's time for serving thank you..
Add the Chopped items to the mashed rice and mix well. Add these items just before making. Else the onions will ooze out water and make the pakoras soggy and oily. Cooked rice is mixed with veggies and spices and is deep fried. The rice pakoras come out very crispy and is a perfect way to make use of that little leftover rice.
