Recipe: Perfect poached pears

poached pears. Cover with waxed paper to prevent discoloring. Remove pears from liquid; transfer to large bowl. Add the pears and bring to a boil.

poached pears Place pears in saucepan, and reduce heat. Remove pears from the liquid, and let cool. Heat chocolate in a bowl over hot water, stirring until melted. You can cook poached pears using 0 ingredients and 4 steps. Here is how you cook it.

Ingredients of poached pears

Pour chocolate over the pears, and serve. Pour half cup heavy cream over pears. In a small saucepan, combine the sugar and water over medium heat. Also used limoncello instead of pear liqueur.

poached pears instructions

  1. peal, core and halve pear.
  2. place in a dish, cover pear halves in fizzy lemonade, ginger ale or diet soda.
  3. cover and cook in the microwave for 10 minutes.
  4. serve hot or cold.

Wonderful aroma intense flavor and nice soft texture. Poached pears make an elegant dessert, and actually require very little effort. After a quick prep of the poaching liquid, the pears can just be left on the stovetop until soft. The softened pears can be served alone, with whipped cream, on a salad, or with dinner—no matter how they're prepared, these winter classics will be the star of the. Poached pears are simply pears that have been gently poached on your stovetop, typically in a syrup made of sugar and water, but often with wine and other spices.

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