Recipe: Perfect poached pears
poached pears. Cover with waxed paper to prevent discoloring. Remove pears from liquid; transfer to large bowl. Add the pears and bring to a boil.
Place pears in saucepan, and reduce heat. Remove pears from the liquid, and let cool. Heat chocolate in a bowl over hot water, stirring until melted. You can cook poached pears using 0 ingredients and 4 steps. Here is how you cook it.
Ingredients of poached pears
Pour chocolate over the pears, and serve. Pour half cup heavy cream over pears. In a small saucepan, combine the sugar and water over medium heat. Also used limoncello instead of pear liqueur.
poached pears instructions
- peal, core and halve pear.
- place in a dish, cover pear halves in fizzy lemonade, ginger ale or diet soda.
- cover and cook in the microwave for 10 minutes.
- serve hot or cold.
Wonderful aroma intense flavor and nice soft texture. Poached pears make an elegant dessert, and actually require very little effort. After a quick prep of the poaching liquid, the pears can just be left on the stovetop until soft. The softened pears can be served alone, with whipped cream, on a salad, or with dinner—no matter how they're prepared, these winter classics will be the star of the. Poached pears are simply pears that have been gently poached on your stovetop, typically in a syrup made of sugar and water, but often with wine and other spices.
