Recipe: Perfect Ground Beef Chili
Ground Beef Chili. Ve los libros recomendados de tu género preferido. Heat olive oil in a large pot over medium heat. Add onion, celery, and green bell pepper.
Stir in the beans, tomato puree, salsa, broth, tomatoes, chili powder, Worcestershire sauce, water, seasonings and, if desired, browning sauce. Cook This Beef Chili Low and Slow It's the long, lazy simmer that really sets this meaty chili apart. Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy. You can cook Ground Beef Chili using 0 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ground Beef Chili
How To Make Ground Beef Chili Begin by combining the ground beef, salt, baking soda, and water in a large bowl. Using your hands, mix until evenly combined. This easy busy day chili is made with lean ground beef and ingredients you probably have on hand. Garlic, onion, cumin, and chili powder are the flavor ingredients, and small red beans and tomatoes add substance and color.
Ground Beef Chili step by step
- In large pot (I always use my Dutch oven) brown ground beef with onion, green bell pepper and celery. Drain.
- Stir in all other ingredients, bring up to a boil, and then down to a simmer for 30 minutes, uncovered, or until desired thickness..
- Top with onion, cheese, sour cream, and oyster crackers if you'd like!.
- Got recipe from Taste of Home, Winning Recipes.
This chili can also be made with canned black beans, kidney beans, or pinto beans. Spray a large skillet with nonstick cooking spray and place it over medium heat. Add the ground beef and onions. Cook, stirring and breaking up the beef, until the onion is translucent and the beef is no longer pink. Add the tomatoes, tomato sauce, drained beans, and chili powder and stir to blend.
