How to Make Perfect Almond Meal Cookies
Almond Meal Cookies. Whether you're looking for festive keto-friendly recipes for the holidays (these Vegan Almond Flour Sugar Cookies are just the ticket), wholesome paleo options (you'll love these easy cookies made with applesauce), or gluten-free alternatives to classic desserts (these Chocolate Chip. Almond meal (aka Ground Almonds) - This is what we use instead of flour for these gluten free cookies. It is literally raw almonds that are blitzed into a fine powder.
Almond flour cookies are thick, soft, and chewy cookies that are naturally grain free and refined sugar free! Almond Meal Cookies with Chocolate Chips and Coconut Gluten-free cookies from the Sprouted Kitchen Cookbook, featuring bits of dark chocolate, shredded coconut, and hearty almond meal. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the butter, coconut sugar, almond butter, egg, and vanilla extract on medium-high speed, until smoothly combined. You can cook Almond Meal Cookies using 0 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Almond Meal Cookies
You can decorate the shortbread with almond slivers instead of whole almonds, if you like. Using Almond Flour For Cookies Trying almond flour as an alternative to of white flour in cookies brings a nice healthy dose of fibre, iron, protein, and healthy fats. Almond flour has a more coarse consistency, and a nutty flavour, so it makes cookies slightly softer and more dense then regular white flour would. Arrange cookies on a baking sheet lined with parchment paper.
Almond Meal Cookies instructions
- In a large mixing bowl add almond meal (use from almond milk recipe if you made it) & flour if mixing, cocoa nibs, coconut, baking powder, sugar & salt and mix well..
- Whisk egg until creamy and doubled in size,, then whisk in coconut oil and vanilla extract.
- Add to dry ingredients and mix well until all the dry is coated..
- Chill for 30 minutes or overnight, I did 30 minutes then preheat oven to 375°F 190° farenheight.
- Put greaseproof paper on a baking tray, divide mixture into 20 balls then press down on greaseproof paper giving 1" apart or if using moulds pat in small moulds and bake 10 minutes till firm take out oven, leave oven on, let cool completely then turn out and put on greaseproof paper on baking tray on other side for 5 minutes. Completely cool before taking out moulds. You can omit the nibs if you like like I did with moulds and I used 32g own made canderal brown sugar...
- Place in centre of oven for 7-10 minutes until edges turn brown. Mine took 9 minutes.
- Leave to cool on tray then transfer to cooling rack, be careful these are soft biscuits not hard n crunchy.
- Enjoy....
Decorate with candied cherry halves, whole almonds or simply pinch a cookie with your fingers to form an irregular shape - called pizzicotti. Irresistible almond cookies that taste rich and buttery, despite being free of oil, eggs, butter and dairy. Add the melted buttery spread, applesauce, flax seed egg replacers, and vanilla extract. Almond Flour Cookie Ingredients: Almond Flour: make sure to use blanched almond flour, not almond meal. I typically buy almond flour from Costco but you can find it on amazon as well.
